Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	26.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	0 g
Fiber	6.4 g
Protein	8.4 g
Salt	0.44 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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