Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	17.6 g
Saturated fat	10.8 g
Trans fat	5.2 g
Cholesterol	2 mg
Carbs	72 g
Sugars	44 g
Fiber	6.4 g
Protein	5.2 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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