Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	1900 mg
Carbs	0 g
Sugars	0 g
Protein	60 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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