Nutrition · per 100 g

Energy	484.8 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	54.5 g
Fiber	9.1 g
Protein	7.6 g
Salt	2.3 g
Sodium	909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.