Ingredients
Crema láctea pasteurizada 56.9% , dairy 17.6% , salt 8.8% , gomas 5.5% , como estabilizantes 3.8% , E200 0.0% , como preservante 0.3% , rennet 0.3% , lactic ferments 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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