Nutrition · per 100 g

Energy	143 kcal
Fat	12 g
Saturated fat	8.3 g
Carbs	6.7 g
Starch	0 g
Protein	3.3 g
Salt	0.7 g
Sodium	280 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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