Nutrition · per 100 g

Energy	125 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	25 g
Sugars	8.3 g
Added sugars	0.83 g
Fiber	8.3 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Calcium	183 mg
Vitamin A	183000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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