Nutrition · per 100 g

Energy	213 kcal
Fat	13.3 g
Saturated fat	7.2 g
Cholesterol	40 mg
Carbs	20 g
Sugars	16.7 g
Added sugars	11.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	53.3 mg
Calcium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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