Nutrition · per 100 g

Energy	263 kcal
Fat	13.3 g
Saturated fat	7.2 g
Carbs	30 g
Sugars	23.3 g
Protein	5 g
Salt	0.1 g
Sodium	41.7 mg
Calcium	148 mg
Vitamin A	46.7 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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