Nutrition · per 100 g

Energy	484 kcal
Fat	26.2 g
Saturated fat	18.8 g
Carbs	37.5 g
Sugars	37.5 g
Protein	25 g
Calcium	978 mg
Iron	4.4 mg
Magnesium	84.4 mg
Vitamin A	563 µg
Vitamin D	7.8 µg
Folate (B9)	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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