Nutrition · per 100 g
| Energy | 168 kJ |
| Energy | 40 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.15 g |
| Carbs | 6.5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.05 g |
| Sodium | 20.8 mg |
| Calcium | 100 mg |
| Vitamin A | 55.5 µg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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