Nutrition · per 100 g
| Energy | 77.2 kcal |
| Fat | 2 g |
| Saturated fat | 1.4 g |
| Carbs | 11.6 g |
| Sugars | 11.2 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 40.8 mg |
| Calcium | 99.2 mg |
| Iron | 0.56 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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