Nutrition · per 100 g

Energy	197 kcal
Fat	10 g
Saturated fat	7.8 g
Carbs	23.3 g
Sugars	21.7 g
Added sugars	15 g
Protein	3.3 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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