Nutrition · per 100 g

Energy	82 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	13 g
Sugars	13 g
Added sugars	5 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Calcium	99 mg
Iron	1.1 mg
Vitamin A	87 µg
Vitamin D	0.85 µg
Vitamin C	7 mg
Folate (B9)	20.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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