Nutrition · per 100 g

Energy	353 kcal
Fat	28 g
Saturated fat	16.7 g
Carbs	4.3 g
Protein	23.3 g
Salt	3.6 g
Sodium	1450 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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