Nutrition · per 100 g

Energy	240 kcal
Fat	13.3 g
Saturated fat	7.5 g
Carbs	25.8 g
Sugars	19.7 g
Added sugars	15 g
Protein	4.2 g
Salt	0.12 g
Sodium	48.3 mg
Calcium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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