Nutrition · per 100 g

Energy	445 kcal
Fat	25 g
Saturated fat	13.3 g
Cholesterol	53.3 mg
Carbs	48.3 g
Sugars	43.3 g
Added sugars	35 g
Protein	6.7 g
Salt	0.2 g
Sodium	80 mg
Calcium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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