Nutrition · per 100 g

Energy	50 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	4.8 g
Protein	3.2 g
Salt	0.09 g
Sodium	35.2 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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