Nutrition · per 100 g

Energy	218 kcal
Fat	13 g
Saturated fat	6.7 g
Carbs	21.3 g
Sugars	17.8 g
Added sugars	13 g
Fiber	0 g
Protein	3.8 g
Salt	0.12 g
Sodium	48.3 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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