Nutrition · per 100 g

Energy	66 kcal
Fat	2 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	9.2 g
Sugars	9.2 g
Added sugars	5 g
Protein	2.8 g
Salt	0.12 g
Sodium	48.8 mg
Iron	0.56 mg
Vitamin A	72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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