Nutrition · per 100 g

Energy	77 kcal
Fat	0.75 g
Saturated fat	0.2 g
Carbs	5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.13 g
Sodium	50.5 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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