Nutrition · per 100 g

Energy	7.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.4 g
Sugars	1.6 g
Fiber	0.6 g
Protein	0 g
Salt	0.01 g
Sodium	5.2 mg
Vitamin A	6000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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