Nutrition · per 100 g

Energy	46.4 kcal
Fat	1.6 g
Saturated fat	0.8 g
Carbs	4.8 g
Sugars	4.8 g
Protein	3.2 g
Salt	0.12 g
Sodium	46.4 mg
Calcium	120 mg
Iron	0.56 mg
Vitamin A	72 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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