Nutrition · per 100 g

Energy	479 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	71.4 g
Sugars	32.1 g
Added sugars	28.6 g
Protein	3.6 g
Salt	0.88 g
Sodium	354 mg
Potassium	132 mg
Calcium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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