Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	12 g
Trans fat	0 g
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.7 g
Sodium	687 mg
Calcium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.