Nutrition · per 100 g

Energy	288 kcal
Fat	19.7 g
Saturated fat	13.2 g
Trans fat	0 g
Carbs	23.7 g
Sugars	19.7 g
Protein	4 g
Salt	0.57 g
Sodium	226 mg
Calcium	96.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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