Nutrition · per 100 g

Energy	40.8 kcal
Fat	0.28 g
Saturated fat	0.2 g
Carbs	4.8 g
Sugars	4.8 g
Protein	4.8 g
Salt	0.1 g
Sodium	38.8 mg
Calcium	171 mg
Iron	0.56 mg
Vitamin A	72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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