Nutrition · per 100 g

Energy	76 kcal
Fat	2 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	11.6 g
Sugars	11.6 g
Added sugars	7.6 g
Protein	2.8 g
Salt	0.12 g
Sodium	48.8 mg
Calcium	106 mg
Iron	0.56 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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