Nutrition · per 100 g

Energy	236 kcal
Fat	18.2 g
Saturated fat	2.7 g
Carbs	1.8 g
Fiber	1.8 g
Protein	18.2 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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