Nutrition · per 100 g

Energy	127 kcal
Fat	4.5 g
Saturated fat	1.8 g
Cholesterol	9.1 mg
Carbs	3.6 g
Protein	14.5 g
Salt	0.02 g
Sodium	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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