Nutrition · per 100 g

Energy	200 kcal
Fat	12.7 g
Saturated fat	3.6 g
Polyunsaturated fat	5.5 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	1.8 g
Fiber	1.8 g
Protein	18.2 g
Salt	1.4 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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