Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 327 mg |
| Vitamin D | 193 µg |
| Vitamin B12 | 8.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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