Nutrition · per 100 g

Energy	63.6 kcal
Fat	0.91 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	0 g
Fiber	0 g
Protein	14.5 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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