Nutrition · per 100 g

Energy	72.7 kcal
Fat	0.91 g
Saturated fat	0.36 g
Polyunsaturated fat	0.55 g
Cholesterol	54.5 mg
Carbs	1.8 g
Protein	12.7 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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