Nutrition · per 100 g

Energy	836 kJ
Energy	200 kcal
Fat	9.1 g
Saturated fat	1.8 g
Cholesterol	27.3 mg
Carbs	0.91 g
Protein	27.3 g
Salt	0.86 g
Sodium	345 mg
Potassium	338 mg
Iron	1.3 mg
Vitamin C	21.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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