Ingredients
ingiediendes 56.2% , Aqua carbonalada 17.3% , Azucar 8.7% , vitamin D 5.3% , Agua 3.6% , Acido Fosforico como 2.7% , romaine lettuce 2.1% , ac1dilanta 1.6% , 9 Sabovia 1.3% , Linclyendo cafuna 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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