Nutrition · per 100 g

Energy	350 kcal
Fat	9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	42 g
Protein	6 g
Salt	0.34 g
Sodium	135 mg
Potassium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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