Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	25 mg
Potassium	90 mg
Calcium	15 mg
Iron	5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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