Nutrition · per 100 g

Energy	133 kcal
Fat	5 g
Cholesterol	0 mg
Carbs	20 g
Sugars	16.7 g
Protein	0 g
Salt	0.92 g
Sodium	367 mg
Potassium	107 mg
Calcium	13.3 mg
Vitamin A	13300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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