Nutrition · per 100 g

Energy	47.6 kcal
Fat	1.9 g
Saturated fat	0.95 g
Carbs	4.8 g
Sugars	0 g
Protein	2.9 g
Salt	0.08 g
Sodium	33.3 mg
Calcium	114 mg
Iron	0.57 mg
Vitamin A	68.6 µg
Folate (B9)	15.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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