Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	8.3 g
Carbs	26.7 g
Sugars	20 g
Fiber	0 g
Protein	20 g
Salt	0.38 g
Sodium	150 mg
Potassium	481 mg
Calcium	458 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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