Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Fiber	3 g
Protein	8.5 g
Salt	0.17 g
Sodium	70 mg
Potassium	160 mg
Calcium	70 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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