Ingredients
water 59.7% , sugar 8.0% , carrot 8.0% , salt 3.8% , Modified starch 3.8% , basis for sauce 3.8% , E260 3.8% , molasses 3.8% , pepper 3.1% , E211 1.0% , E150 1.1%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 15 g |
| Protein | 1.5 g |
| Salt | 6.6 g |
| Sodium | 2636.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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