Ingredients
vegetable 55.2% , water 22.5% , Modified starch 11.2% , mustard 5.6% , maltodextrin 2.8% , salt 0.1% , curry 0.1% , turmeric yellow #5 0.1% , E211 0.1%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.67 g |
| Carbs | 5 g |
| Fiber | 1 g |
| Protein | 0.33 g |
| Salt | 0 g |
| Sodium | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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