Nutrition · per 100 g

Energy	250 kcal
Fat	8.8 g
Saturated fat	7.5 g
Trans fat	0 g
Carbs	40 g
Sugars	20 g
Protein	5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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