Nutrition · per 100 g

Energy	193 kcal
Fat	18.3 g
Saturated fat	12 g
Cholesterol	46.3 mg
Carbs	4 g
Protein	3.3 g
Salt	0.04 g
Sodium	17.7 mg
Calcium	97.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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