Nutrition · per 100 g

Energy	295 kcal
Fat	0.84 g
Saturated fat	0.59 g
Carbs	4.9 g
Sugars	0.25 g
Fiber	0.04 g
Protein	10.5 g
Salt	0.17 g
Sodium	66.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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