Nutrition · per 100 g

Energy	1150 kJ
Energy	276 kcal
Fat	3.7 g
Saturated fat	2 g
Carbs	51.9 g
Sugars	5.7 g
Fiber	1.2 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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