Ingredients
fortified wheat flour 52.2% , water 23.9% , oat fibre 12.0%? , sugar 1.1% , yeast 1.1% , wheat gluten 1.1% , iodised salt 1.1% , vinegar 1.1% , Emulsifier 1.1% , Preservative 1.1% , Stabiliser 1.1% , Acidity regulator 1.1% , Flour treatment agent 1.0% , soy protein 0.5% , vitamins 0.3% , minerales a B2 0.1% , folic acid 0.1% , iodine 0.0% , Sweetener 0.0% , roductos que contienen 0.0% , sesame 0.0% , walnut 0.0%? , egg 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 40 g |
| Sugars | 2.2 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.