Pan blanco económico

HARINA DE TRIGO FORTIFICADO CON NIACINA 53.1% , iron 23.4% , thiamin 11.7% , E101 5.9% , folic acid 2.9% , water 1.5% , sugar 0.7% , yeast 0.4% , grasa 100% vegetal de palma 0.2% , iodised salt 0.1% , wheat gluten 0.0% , Emulsifier 0.0% , Preservative 0.0% , Acidity regulator 0.0% , ALIMENTO PARA LEVADURA 0.0% , AZODICARBINAMIDA 0.0%

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